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Hiiii! Hope you’re all having a great summer, and ready for some pretty sweet content. I love brownies. They are so comforting and chocolatey- and have this moist consistency that just make me want to eat the entire pan. Needless to say, I decided to twist brownies for National S’mores Month. And after a few failed attempts… I have the best recipe! Here’s to hoping you can learn from my mistakes and have your own delicious treats.
Let’s dive into S’mores Brownies!
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So my first attempt included baking them all the way and then topping with S’mores cereal and Marshmallows. Well the cereal didn’t stick to the brownies!
The second attempt – I tried to use chocolate chips to glue everything together… well, that just made everything impossible to get out of the pan. Don’t do that!
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My last and final (and successful) attempt was to add the S’mores cereal to the top of the marshmallows with mini Hershey bars as a ‘topping’. It worked great! You get all the flavors together.
So that is the recipe we are sticking with!
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S’mores Brownies
- Total Time: 50 minutes
Description
You will love this hybrid of a dessert with both brownie and S’more! It’s the perfect treat for those of us who love S’mores but want to eat them even without a bonfire!
Ingredients
- 1 Brownie mix made as directed
- 1/2 cup S’more cereal or Golden Grahams cereal
- 1 cup mini marshmallows
- 3–5 mini Hershey Bars broken at seam (each bar makes 4 mini)
Instructions
- Make brownie mix as directed in coated pan.
- Take brownie mixture out and add the marshmallows on top.
- Change the oven to broil and set to 525 degrees Fahrenheit.
- Put Brownies back in for 2-3 minutes, until marshmallows are toasted.
- Sprinkle the tops with the cereal and stick the mini Hershey bars in.
- Serve and Enjoy!
- Prep Time: 5
- Cook Time: 45
- Category: Dessert
- Method: Baking
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