Spinach and Brie Quesadilla

This Spinach and Brie Quesadilla is such a fun twist on the traditional St. Patrick’s Day foods and not to mention, super easy! 




  1. Heat a non-stick pan, add butter and garlic paste and melt until fragrant. 
  2. Add chicken, chopped artichoke hearts, and spinach and sauté for 3-5 minutes until spinach is fully wilted.  
  3. Take mixture off heat, and put enough to fill the tortilla on one side. 
  4. Place 2-3 thin slices of Brie on top of the mixture, fold the tortilla in half. 
  5. Grill folded tortilla over medium-low heat until brie is melted.  Cut into triangles.
  6. Enjoy!