Spring Charcuterie

It’s that time of year again when charcuterie boards turn bright and colorful with fresh veggies!

Disclaimer: I share a lot of content on my blog and I love when brands reach out and ask me to use/try and create recipes with their product! I was paid for this blog post, but only after I tried their product and used it and loved it. All thoughts and words are my own and I do use this product.

I do a lot of charcuterie boards over on my instagram. But sometimes instead of the cheeses and meats, it’s nice to have a

light and fresh spring charcuterie board

I used veggies in my fridge that would normally go on a salad – propped in some Alouette dip. Because why not?! And filled in the rest with @GreatDayFarms hard boiled eggs.

I hate… well maybe loathe is a better term. Yes! I loathe boiling eggs, the fact that I can purchase hard-boiled eggs on my #Walmart run makes life super easy. And I will take ease over complexity any day. You can shop here.