Spring Charcuterie

It’s that time of year again when charcuterie boards turn bright and colorful with fresh veggies!

Spring Charcuterie
Disclaimer: I share a lot of content on my blog and I love when brands reach out and ask me to use/try and create recipes with their product! I was paid for this blog post, but only after I tried their product and used it and loved it. All thoughts and words are my own and I do use this product.

I do a lot of charcuterie boards over on my instagram. But sometimes instead of the cheeses and meats, it’s nice to have a

light and fresh spring charcuterie board

Spring Charcuterie

I used veggies in my fridge that would normally go on a salad – propped in some Alouette dip. Because why not?! And filled in the rest with @GreatDayFarms hard boiled eggs. 

I hate… well maybe loathe is a better term. Yes! I loathe boiling eggs, the fact that I can purchase hard-boiled eggs on my #Walmart run makes life super easy. And I will take ease over complexity any day.  You can shop here.

What to include on your Spring Charcuterie:

  • Tomatoes
  • radishes
  • Celery
  • Carrots
  • Cucumbers
  • Alouette dip
  • Crackers
  • #GDFHardboiledEggs cut in half with Everything Bagel Seasoning on them!
Spring Charcuterie

#EggceptionallyGreat 

Check out these other great hard-boiled egg recipes!

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welcome to my table

I’m Abby, and I’m all about setting the table every day and making a simple dinner with easy recipes to enjoy with friends. The inspiration you’ll find here are simple and meant to encourage you to declutter your table and invite friends over! I spend my days working as a marketer for a retail company and dreaming of dinner time. I really hope that through A Table Top Affair you will find a newfound love for your kitchen and that relationships would be formed around your table.

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