Traditional White Cheddar Breakfast Quiche

I had not planned to include this Traditional Breakfast Quiche on the blog today, but it is one of my go to recipes when prepping breakfast for the week and perfect for vacation. What I love about this is that you can half the recipe and make it in a smaller pie shell (if it’s just you) OR you can make it in a regular 9-10 inch pie shell and enjoy it all week. (Which is usually what I do.)

Traditional Breakfast Quiche

I shared this on Instagram this last week while I was at the beach. We literally ate on this Breakfast Quiche every single day for a week.

Pro Tip: I like to shred half of the cheese in the breakfast quiche. The other half I like to dice into small chunks. This gives a really nice taste to every single bite. The shredded cheese melts all of the way. And the diced cheese is chunky in the quiche and adds a great bite of flavor.

Traditional Breakfast Quiche

One of the things I love most about this quiche is that 1. It starts with a frozen pie shell (because who has time to make a real one?) and 2. It can be reheated for about a week. It’s always nice to have a breakfast option that has plenty of protein and is fresh.

Especially when you are like me and are notorious for running late in the mornings!

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Traditional Breakfast Quiche

Traditional White Cheddar Breakfast Quiche


  • Author: Abby Turner
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 810 servings 1x
Scale

Ingredients

  • 1 Frozen Pie Crust, premodern
  • 6 strips thick hickory smoked bacon, cooked and chopped
  • 4 oz pork sausage breakfast sausage, cooked and crumbled
  • 8 ounce block of white cheddar cheese, half shredded and half diced
  • 1 cup milk
  • 4 large eggs
  • 3 ounces of fresh spinach, long stems clipped off if desired
  • 2 tbsp yellow mustard
  • 2 tbsp chives finely chopped
  • Salt and pepper to taste

Instructions

 

  1. Turn oven to 400 degrees F.
  2. Cook the sausage and bacon and set aside.
  3. In a medium bowl, whisk together the milk, eggs, mustard, and chives until fully combined. 
  4. Add spinach, bacon and sausage to mixture.
  5. Carefully pour into the pie shell the until full.
  6. Put the pie shell on a baking sheet and put into the oven.  Cook for 35-45 minutes until the top is golden brown and center of quiche doesn’t wiggle.

Notes

Cooking the quiche on a baking sheet helps everything cook evenly. 

Looking for other fun dinner recipes check these out:

Like it? Love it?  Think it’s super yummy? Share this blog post with a friend, tag me on Instagram using @atabletopaffair  and have dinner with your friends and use #atabletopaffair!

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I’m Abby, and I’m all about setting the table every day and making a simple dinner with easy recipes to enjoy with friends. The inspiration you’ll find here are simple and meant to encourage you to declutter your table and invite friends over! I spend my days working as a marketer for a retail company and dreaming of dinner time. I really hope that through A Table Top Affair you will find a newfound love for your kitchen and that relationships would be formed around your table.

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