Traditional Breakfast Quiche

Traditional White Cheddar Breakfast Quiche

  • Author: Abby Turner
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8-10 servings 1x


  • 1 Frozen Pie Crust, premodern
  • 6 strips thick hickory smoked bacon, cooked and chopped
  • 4 oz pork sausage breakfast sausage, cooked and crumbled
  • 8 ounce block of white cheddar cheese, half shredded and half diced
  • 1 cup milk
  • 4 large eggs
  • 3 ounces of fresh spinach, long stems clipped off if desired
  • 2 tbsp yellow mustard
  • 2 tbsp chives finely chopped
  • Salt and pepper to taste



  1. Turn oven to 400 degrees F.
  2. Cook the sausage and bacon and set aside.
  3. In a medium bowl, whisk together the milk, eggs, mustard, and chives until fully combined. 
  4. Add spinach, bacon and sausage to mixture.
  5. Carefully pour into the pie shell the until full.
  6. Put the pie shell on a baking sheet and put into the oven.  Cook for 35-45 minutes until the top is golden brown and center of quiche doesn’t wiggle.


Cooking the quiche on a baking sheet helps everything cook evenly.