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Watermelon Slushie

Watermelon Prosecco Slushies


  • Author: Abby Turner
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Total Time: 7 minutes
  • Yield: 4-6 large servings 1x
Scale

Ingredients

  • 1/2 Watermelon, 16 ounces cubed and frozen
  • 2 tablespoons of sugar
  • 3 cups of Prosecco
  • 1/4 cup of Limoncello* (or 3 lemons of juice and 1/4 cup of Vodka)

Instructions

  1. Make sure the Watermelon is frozen. 
  2. But everything in a blender and pulse until slushed. 
  3. If needed, add more ice. 
  4. Garnish with Mint