White Cheese Dip

The Easiest Cheese Dip you will ever make!  Filled with Cilantro, tomatoes, and two cheeses… memorize this recipe and keep it for a rainy day. Or a fun day! 




  1. Heat the oil in a saute pan with the white onions until softened and reduce heat to medium-low. Add the Velveeta and Monterey Jack Cheese and 1/2 cup of the cream. Stir until melted.
  2. Add the can of Rotel (make sure it is extremely dry) and cilantro, add additional cream a little at a time until you reach desired consistency.
  3. Serve with chips or fresh tortillas.